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Spice : flavors of the Eastern Mediterranean / Ana Sortun with Nicole Chaison ; photography by Susie Cushner
Author:
Sortun, Ana, 1967-
Published:
New York : ReganBooks, [2006]
Copyright Date:
©2006
Edition:
1st ed.
Physical Description:
xiii, 381 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Additional Creators:
Chaison, Nicole
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Contents:
Part I Spices 1 -- Part II Herbs and Other Key Mediterranean Flavors 226.
Summary:
Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Subject(s):
Cooking (Spices)
Cooking (Herbs)
Cooking, Arab
ISBN:
0060792280 (alk. paper)
9780060792282 (alk. paper)
Note:
Includes index.
Source of Acquisition:
Purchased with funds from the Paterno Libraries Endowment (Campus College Libraries); 2013
Endowment Note:
Paterno Libraries Endowment (Campus College Libraries)
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| catkey: 10008936