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Meat and Poultry Inspection Issues [electronic resource].

Corporate Author
Library of Congress. Congressional Research Service
Published
[Place of publication not identified] : [publisher not identified], 2003.
Physical Description
21 pages : digital, PDF file
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Summary
Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, FSIS funding issues, legislative and administrative actions related to HACCP and FSIS bioterrorism preparedness, and other selected issues, including "mad cow" disease and humane slaughter.
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Related Titles
ProQuest U.S. Congressional Research Digital Collection
Note
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
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System requirements: PDF reader software.
View MARC record | catkey: 10088783