Alimentação regional Angolana / Óscar Ribas

Author:: Ribas, Oscar
Published:: [Angola?] : Edição Centro de Informação e Turismo de Angola, 1971.
Edition:: 4. ed.
Physical Description:: 45 pages ; 25 cm
Additional Creators:: Centro de Informação e Turismo de Angola

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Series:

Fundo de turismo e publicidade

Subject(s):

Cooking—Angola

Note:

Includes summary (p. 45) in French, English and German.
"This booklet contains information, already published in Volume 2 of "Missosso", which has, however, been added to and corrected".

View MARC record | catkey: 101207