Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930; meat and poultry inspection program provisions; COOL requirements of the 2002 and 2008 farm bills; and the Food and Drug Globalization Act of 2008.
ProQuest U.S. Congressional Research Digital Collection
Note:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
