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The grand masters of French cuisine : five centuries of great cooking : recipes / selected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman

Author:: Vence, Céline
Uniform Title:: Grands maîtres de la cuisine française. English
Published:: New York : Putnam, [1978]
Copyright Date:: [©1978]
Physical Description:: 288 pages : illustrations ; 29 cm
Additional Creators:: Courtine, Robert J., Hyman, Philip, and Hyman, Mary

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Subject(s):

Cooking, French

ISBN:

0399122206

Note:

Translation of Les grands maîtres de la cuisine française.

View MARC record | catkey: 1018194