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Actions for A half century in food and wine technology
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A half century in food and wine technology / an interview conducted by Ruth Teiser. With an introd. by Emil M. Mrak
Author
Cruess, W. V. (William Vere), 1886-1968
Published
Berkeley : Regional Oral History Office, Bancroft Library, University of California, 1967.
Physical Description
122 leaves : illustrations ; 29 cm
Additional Creators
Teiser, Ruth
and
Bancroft Library. Regional Oral History Office
Full Text available online
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Subject(s)
Wine and wine making
—
History
Note
Includes index.
View MARC record
| catkey: 1103736