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Introduction to management in the hospitality industry / Thomas F. Powers
Author
Powers, Thomas F.
Published
New York : Wiley, [1984]
Copyright Date
©1984
Edition
2nd ed.
Physical Description
xiii, 469 pages : illustrations ; 25 cm.
Full Text available online
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Series
Wiley service management series
Subject(s)
Hotel management
Food service management
Restaurant management
ISBN
0471060461
Bibliography Note
Includes bibliographical references and index.
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| catkey: 1121024