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Muscle as food / edited by Peter J. Bechtel

Published: Orlando : Academic Press, 1986.
Physical Description: xi, 459 pages : illustrations ; 24 cm.
Additional Creators: Bechtel, Peter J.

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Series

Food science and technology

Subject(s)

Meat

ISBN

0120841908 (alk. paper)
0120841916 (pbk.)

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 1124214