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Economics and management of the food industry / Jeffrey H. Dorfman

Author
Dorfman, Jeffrey H.
Published
Abingdon, Oxon : Routledge, 2014.
Physical Description
xiv, 197 pages ; 25 cm.

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Contents
Introduction : the basics of the food industry -- Cost economics for processing plants -- Pricing economics for food processing -- Trade among regions -- The economics of storage -- Plant location and size decisions -- Risk management -- The economics of the marketing sector -- Price discrimination -- Imperfect competition and game theory -- Spatial competition -- The food service industry -- Food retailers -- Launching a new product -- Special organizational features in the food industry.
Subject(s)
ISBN
9780415539913 (hb : alk. paper)
0415539919 (hb : alk. paper)
9780415539920 (pb : alk. paper)
0415539927 (pb : alk. paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 11332814