Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- Author:
- Boulud, Daniel
- Published:
- New York : Grand Central Life & Style, 2013.
- Copyright Date:
- ©2013
- Edition:
- First edition.
- Physical Description:
- xix, 395 pages : color illustrations ; 28 cm
- Additional Creators:
- Buford, Bill
Bigar, Sylvie
Schauer, Thomas
- Contents:
- Machine generated contents note: pt. I RECIPES FROM RESTAURANT DANIEL -- Appetizers -- Daniel on Bread -- Daniel on Seasoning and Spicing -- Daniel on Truffles -- Fish -- Daniel on Stocks and Sauces -- Daniel on Wine -- Meat -- Daniel on Cooking It All -- Daniel on Cheese -- Desserts -- Daniel on Desserts -- pt. II ICONIC SESSIONS -- pt. III DANIEL AT HOME -- Alsace -- Normandy -- Provence -- Lyon.
- Summary:
- A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
- Subject(s):
- ISBN:
- 9781455513925 (hc.)
145551392X (hc.) - Note:
- Includes index.
- Source of Acquisition:
- Purchased with funds from the ; 2013
View MARC record | catkey: 11546056