Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer
- Machine generated contents note: pt. I RECIPES FROM RESTAURANT DANIEL -- Appetizers -- Daniel on Bread -- Daniel on Seasoning and Spicing -- Daniel on Truffles -- Fish -- Daniel on Stocks and Sauces -- Daniel on Wine -- Meat -- Daniel on Cooking It All -- Daniel on Cheese -- Desserts -- Daniel on Desserts -- pt. II ICONIC SESSIONS -- pt. III DANIEL AT HOME -- Alsace -- Normandy -- Provence -- Lyon.
- A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
- 9781455513925 (hc.)
- Includes index.
- Source of Acquisition:
- Purchased with funds from the ; 2013
View MARC record | catkey: 11546056