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Actions for What becomes of the consumer's meat dollar?
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What becomes of the consumer's meat dollar? / By Bernard F. Tobin ... with an introduction and summary by Howard C. Greer
Author
Tobin, Bernard Freeman, 1910-
Published
Chicago, Ill. : The University of Chicago press, [1936]
Physical Description
v, 79 pages, 20 unnumbered pages : including tables, diagrams ; 23 cm
Additional Creators
Greer, Howard C. (Howard Clark), 1894-
Full Text available online
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Subject(s)
Meat industry and trade
—
United States
Prices
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United States
Note
Cover-title.
"Studies in the packing industry".
View MARC record
| catkey: 1179560