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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor
Published:
London : Academic Press, 2014.
Physical Description:
1 online resource : illustrations
Additional Creators:
Madsen, Charlotte
,
Crevel, René
,
Mills, E. N. Clare
, and
Taylor, Steven L.
Access Online
ScienceDirect:
ezaccess.libraries.psu.edu
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Series:
Food science and technology international series
Subject(s):
Food industry and trade
—
Risk management
Food
—
Safety measures
Food allergy
—
Risk factors
Food allergy
—
Prevention
ISBN:
1306137098 (ebk)
9781306137096 (ebk)
9780123819888 (hbk.)
0123819881 (hbk.)
0123819881
9780123819888
Note:
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note:
Includes bibliographical references and index.
View MARC record
| catkey: 11930297