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Food safety management [electronic resource] : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld
Published
London : Academic Press, 2014.
Physical Description
1 online resource : illustrations
Additional Creators
Motarjemi, Yasmine
and
Lelieveld, H. L. M.
Access Online
ezaccess.libraries.psu.edu
Full Text available online
Availability
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Subject(s)
Food industry and trade
—
Safety measures
Food
—
Safety measures
Food contamination
—
Prevention
ISBN
130609237X (ebk)
9781306092371 (ebk)
0123815045
9780123815040
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
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| catkey: 11930299