Overview -- I. Naturally Occurring Toxicants -- 1 Naturally Occurring Toxicants in Food -- 2 Inhibitors of Enzymes in Biological Materials Used for Foods -- 3 An Outbreak of Aflatoxicosis in Man -- 4 Coturnism: Poisoning by European Migratory Quail -- 5 Dietary Toxins and the Eye -- 6 Ackee Poisoning -- 7 Lathyrism -- 8 The Djenkol Bean -- II. Environmental Toxicants -- 9 Environmental Contaminants -- 10 Agricultural Chemicals -- 11 The Firemaster Incident -- 12 Minamata Disease: Organic Mercury Poisoning Caused by Ingestion of Contaminated Fish -- 13 Mercury in Food -- III. Dietary Additives -- 14 Commercial Additives -- 15 Common Food Additives and Spices in Thailand: Toxicological Effects -- 16 The Hyperkinesis Controversy -- 17 The Chinese Restaurant Syndrome -- IV. Social Toxicants -- 18 Social Toxicants and Nutritional Status -- 19 Alcohol and Body Damage -- 20 Alcohol and the Fetus -- 21 Alcohol and Cerebral Thiamin Deficiency -- V. Infections -- 22 Food Infections -- 23 Major Food-Borne Parasitic Infections -- 24 Adverse Effects of Diet in New Guinea: Kuru and Enteritis Necroticans -- 25 Fish and Shellfish Poisoning in Britain -- 26 Liver Flukes: Relationship to Dietary Habits and Development Programs in Thailand -- 27 Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease -- VI. Genetics -- 28 Adverse Effects of Foods in Genetic Disorders -- VII. Allergy -- 29 Food Allergy in Children and Adults -- VIII. Food Accidents -- 30 Food Accidents -- IX. Excessive Intakes -- 31 Excessive Nutrient Intakes -- 32 Aurantiasis -- 33 Infantile Hypercalcemia -- X. Deficient Intakes: Naturally Occurring -- 34 Nutrient Deficiencies in Naturally Occurring Foods -- 35 Ke-Shan Disease -- 36 Zinc-Deficient Dwarfing -- XI. Deficient Intakes: Culturally Induced -- 37 Culture-Made Nutritional Inadequacies -- 38 A Syndrome of Tremors -- 39 Anorexia Nervosa -- 40 Zen Macrobiotic Diets -- XII. Nutritional Imbalance -- 41 Dietary Fiber as a Protection against Disease -- 42 Adverse Effects of Some Food Lipids -- 43 Diet, Nutrition, and Cancer -- XIII. Consequences of Infant Feeding -- 44 Effects of Infant Feeding -- 45 Metabolic Alkalosis from Chloride-Deficient Infant Formula -- XIV. Avoidance of Adverse Diets -- 46 Selection of an Optimal Diet: Modern Criteria.
