Actions for HACCP [electronic resource] : A practical approach

Email RIS file
Bookmark
Report an Issue

HACCP [electronic resource] : A practical approach / by Sara Mortimore, Carol Wallace

Author
Mortimore, Sara
Published
Boston, MA : Springer US : Imprint: Springer, 1994.
Physical Description
XVIII, 300 pages : online resource
Additional Creators
Wallace, Carol and SpringerLink (Online service)
Access Online

Availability

I Want It
I Want It

Finding items...

Contents
1 Introduction to HACCP -- 2 Why use HACCP? -- 3 Preparing for HACCP -- 4 An Introduction to Hazards — their Significance and Control -- 5 Designing Safety into Products and Processes -- 6 How to do a HACCP Study -- 7 Putting the HACCP Plan into Practice -- 8 HACCP as a way of life — maintaining your HACCP System -- 9 Broader Applications of HACCP — using HACCP Techniques in other Areas -- HACCP and Quality Management Systems — their Combined Strength -- Appendix A HACCP Case Studies -- Appendix B Examples of Practical Hazard Control -- Appendix C Pathogen Profiles -- Appendix D Glossary -- Appendix E Abbreviations and Definitions -- References and Further Reading.
Subject(s)
ISBN
9781461520634
Digital File Characteristics
text file PDF
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Part Of
Springer eBooks
View MARC record | catkey: 11944344