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Biophysical methods in food research / edited by H.W.-S. Chan
Published
Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
Physical Description
viii, 204 pages : illustrations ; 24 cm.
Additional Creators
Chan, H. W.-S.
and
Society of Chemical Industry (Great Britain)
Full Text available online
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Series
Critical reports on applied chemistry ; v. 5.
Contents
Thermoanalytical methods in food research / D.J. Wright -- Optical methods as applied to biopolymer solutions / V.J. Morris -- Spectroscopic methods / P.S. Belton -- Rheological methods / S.B. Ross-Murphy.
Subject(s)
Food industry and trade
—
Research
Biophysics
—
Research
ISBN
0632012129
Bibliography Note
Includes bibliographies and index.
View MARC record
| catkey: 1194513