The contribution of the analytical ultracentrifuge to the technology and development of lipoprotein research, 1948–1991 -- Analytical ultracentrifugation as a tool for studying membrane proteins -- Can sedimentation analysis contribute to the protein folding problem? -- Analysis of intra- and intermolecular interactions in some oxidases using an analytical ultracentrifuge -- Sedimentation velocity analysis of the DNA-protamine interaction -- Comparative determination of the particle weight of glycoproteins by SDS-PAGE and analytical ultracentrifugation -- Analytical ultracentrifuges with multiplexer and video systems for measuring particle size and molecular mass distributions -- A new procedure for the determination of the molar mass distribution of polymers in solution from sedimentation equilibrium -- Determination of the degree of swelling and crosslinking of latex particles by analytical ultracentrifugation -- Determination of coalescence stability of emulsions by analytical ultracentrifugation under separation of dispersed phase -- Swelling pressure equilibrium of swollen crosslinked systems in an external field. I: Theory -- Swelling pressure equilibrium of swollen crosslinked systems in an external field. II: The determination of molecular parameters of gelatin/water gels from the swelling pressure-concentration curves -- Swelling pressure equilibrium of swollen crosslinked systems in an external field. III: Unsolved problems concerning the systems gelatin/water and k-carrageenan/water -- Future requirements for modern analytical ultracentrifuges.
