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Food chemistry / edited by Owen R. Fennema

Published:: New York : M. Dekker, [1985]
Copyright Date:: ©1985
Edition:: 2nd ed., rev. and expanded.
Physical Description:: x, 991 pages : illustrations ; 26 cm.
Additional Creators:: Fennema, Owen R.

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Series:

Food science and technology (Marcel Dekker, Inc.) ; 15.

Subject(s):

Food—Analysis
Food—Composition

ISBN:

0824772717 (pbk.)
0824774493

Note:

Includes index.

View MARC record | catkey: 1208880