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Laboratory handbook for dietetics / rev. and rewritten by Clara Mae Taylor & Grace Macleod

Author
Rose, Mary Swartz, 1874-1941
Published
New York : Macmillan Co., 1925.
Physical Description
xii pages, 1 leaf, 158 pages including tables, plan ; 22 cm
Additional Creators
Taylor, Clara Mae, 1898-

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Bibliography Note
"Bibliography of sources of information regarding composition of foods": pages 341-344.
View MARC record | catkey: 1240832