Email RIS file
Bookmark
Report an Issue

Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg

Author
Kramer, Amihud, 1913-
Published
Westport, Conn. : Avi Pub. Co., 1970-1973.
Edition
3d ed.
Physical Description
volumes : illustrations ; 24 cm
Additional Creators
Twigg, Bernard A. and Kramer, Amihud, 1913-

Availability

Browse Nearby on Shelf
I Want It
I Want It

Finding items...

Contents
v. 1. Fundamentals.--v. 2. Applications.
Subject(s)
ISBN
0870550721 (v. 1)
0870551337(v. 2)
Related Titles
Fundamentals of quality control for the food industry
Note
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Bibliography Note
Includes bibliographies.
View MARC record | catkey: 1242489