Science in the kitchen / Rebecca Heddle ; edited by Helen Edom ; illustrated by Kate Davies
- Usborne science activities
- Experimenting in the kitchen -- soaked through -- disappearing water -- wet and dry -- juice -- taste tests -- sour things -- fizz -- dough -- freezing and melting -- notes for parents and teachers -- index.
- Presents a number of science experiments which are designed to help young children explore the world of the kitchen.
- Description based on surrogate.
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