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Die haltbarmachung von lebensmitteln / von Willibald Diemair ... Mit einem geleitwort von prof. dr. B. Bleyer. Mit 137 abbildungen und 86 tabellen
Author:
Diemair, W. (Willibald), 1899-
Published:
Stuttgart : F. Enke, 1941 ; [Ann Arbor, Mich.] : [J.W. Edwards], [1945]
Physical Description:
viii, 546 pages : illustrations ; 25 cm
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Subject(s):
Food
—
Preservation
Note:
"Lithoprinted".
Bibliography Note:
Bibliographical foot-notes. "Schrifttum": pages 533-534.
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| catkey: 1299027