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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar

Author: Knight, John Barton, 1950-
Published: Boston : CBI Pub. Co., [1979]
Copyright Date: ©1979
Physical Description: x, 589 pages : illustrations ; 26 cm
Additional Creators: Kotschevar, Lendal H. (Lendal Henry), 1908-2007

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Subject(s)

Food service

ISBN

0843621435

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 1301946