Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / By Sir Humphry Davy ...

Author:: Davy, Humphry, Sir, 1778-1829
Published:: London : Longman, Hurst, Rees, Orme, and Brown; [etc.,etc.], 1813.
Physical Description:: viii, 323, lxiii, 4 unnumbered pages : plates (part folded) ; 28x22 cm
Additional Creators:: Sinclair, George, 1786-1834 and Bedford, John Russell, Duke of, 1766-1839

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Subject(s):

Agricultural chemistry

Note:

"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Institute by John Duke of Bedford"; lxiii p.

Bibliography Note:

"Books quoted" in Appendix: (pages iv.).

View MARC record | catkey: 1321845