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Objective methods in food quality assessment / editor, John G. Kapsalis

Published: Boca Raton, Fla. : CRC Press, [1987]
Copyright Date: ©1987
Physical Description: 275 pages : illustrations ; 26 cm
Additional Creators: Kapsalis, John G.

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Subject(s)

Food—Sensory evaluation

ISBN

0849355494

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 1350691