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FLAVOR DETERIORATION ASSOCIATED WITH THE LIPID PHASE OF WHOLE MILK POWDER

Author: MUSSETT, ARTHUR T.
Physical Description: 65 pages
Additional Creators: Pennsylvania State University

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Other Subject(s)

Agriculture, Animal Culture and Nutrition

Dissertation Note

Ph.D. The Pennsylvania State University 1950.

Note

Source: Dissertation Abstracts International, Volume: PSU13, page: 2220.

Part Of

Dissertation Abstracts International
PSU13

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