Actions for Developments in food carbohydrate

Email RIS file
Bookmark
Report an Issue

Developments in food carbohydrate

Published
London : Applied Science, [1977-]
Copyright Date
©1977-
Physical Description
volumes : illustrations ; 23 cm.
Additional Creators
Shallenberger, R. S., American Chemical Society. Division of Carbohydrate Chemistry, and American Chemical Society. Division of Agricultural and Food Chemistry

Availability

Browse Nearby on Shelf
I Want It
I Want It

Finding items...

Series
Subject(s)
ISBN
0853347336 (v. 1)
085334857X (v. 2)
0853349967 (v. 3)
Note
Most of the papers in v.1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry.
Series title on spine.
Bibliography Note
Includes bibliographical references and indexes.
View MARC record | catkey: 1367224