Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / edited by Thomas H. Applewhite

Conference Author: World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs (1988 : Singapore)
Published: Champaign, Ill. : American Oil Chemists' Society, 1989.
Physical Description: xii, 575 pages : illustrations ; 29 cm
Additional Creators: Applewhite, Thomas H.

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ISBN

093531525X

Note

Congress held in Singapore in Oct. 1988.

Bibliography Note

Includes bibliographical references.

View MARC record | catkey: 1373493