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Actions for The gastronomy of Spain and Portugal
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The gastronomy of Spain and Portugal / Maite Manjon
Author
Manjón, Maite, 1931-
Published
New York : Prentice Hall, [1990]
Copyright Date
©1990
Edition
1st Prentice Hall Press ed.
Physical Description
320 pages : illustrations (some color) ; 27 cm
Full Text available online
Availability
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Subject(s)
Cooking, Spanish
Cooking, Portuguese
ISBN
013347691X
Note
Includes index.
Bibliography Note
Includes bibliographical references (pages 306-308).
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| catkey: 1379085