NA/CA catalyzation of Illinois coals for gasification. Technical report, December 1, 1992--February 28, 1993 [electronic resource].
- Washington, D.C. : United States. Dept. of Energy, 1993.
Oak Ridge, Tenn. : Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy.
- Physical Description:
- 14 pages : digital, PDF file
- Additional Creators:
- United States. Department of Energy
United States. Department of Energy. Office of Scientific and Technical Information
- Three of the most pressing technical problems in gasification of Illinois coals are high reaction temperatures, agglomerating tendency of the coals, and sulfur content of the product gas. This program explores the use of gasification catalysts which reduce gasification temperature, agglomeration tendency, and sulfur emissions. The catalysts are sodium/calcium mixtures and are active at loadings less than 1 weight percent, although higher loading may be required. During the second quarter, we have continued work, ``Catalyzed Coal Preparation and Characterization.`` We have also initiated work on, ``Bench Scale Gasification Tests.`` Work included expansion of the test series for wet impregnated IBC-105 coal. It was determined that catalyst addition at pH 4.5 or lower resulted in almost complete elimination of caking tendency as determined by measurement of the free swelling index (FSI). Characterization of this suite of samples by FTIR, CO₂ Chemisorption (to measure catalyst dispersion), and TGA gasification rate was also performed. Results show correlations between impregnation pH and catalyst dispersion (low pH = high dispersion) and between dispersion and reaction rate. FTIR results suggest the formation of highly dispersed catalyst by interaction with the coal hydroxyl groups.
- Published through SciTech Connect.
McCormick, R.L.; Banerjee, D.D.; Jha, M.C.
Illinois Dept. of Energy and Natural Resources, Springfield, IL (United States)
- Type of Report and Period Covered Note:
- Quarterly; 01/01/1993 - 03/31/1993
- Funding Information:
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