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Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding

Author
Spalding, Simon
Published
Lanham : Rowman & Littlefield, [2014]
Physical Description
265 pages : illustrations ; 24 cm.

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Series
Contents
The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Subject(s)
Genre(s)
ISBN
9781442227361 (cloth)
1442227362 (cloth)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 13859783