The contribution of locally grown foods in cumulative exposure assessments [electronic resource].
- Published
- Washington, D.C. : United States. Dept. of Energy. Office of Energy Efficiency and Renewable Energy, 2002.
Oak Ridge, Tenn. : Distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy. - Physical Description
- vp : digital, PDF file
- Additional Creators
- Lawrence Berkeley National Laboratory, United States. Department of Energy. Office of Energy Efficiency and Renewable Energy, National Exposure Research Laboratory (U.S.), and United States. Department of Energy. Office of Scientific and Technical Information
Access Online
- Restrictions on Access
- Free-to-read Unrestricted online access
- Summary
- No abstract prepared.
- Report Numbers
- E 1.99:lbnl--50378
lbnl--50378 - Subject(s)
- Other Subject(s)
- Note
- Published through SciTech Connect.
09/01/2002.
"lbnl--50378"
Journal of Exposure Analysis and Environmental Epidemiology 14 1 ISSN 1053-4245 FT
McKone, Thomas E.; Bodnar, Agnes B.; Maddalena, Randy L.
University of California Toxic Substances Research and Teaching Program through a Graduate Student Fellowship (US) - Funding Information
- AC03-76SF00098
43AR01
View MARC record | catkey: 14131841