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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed

Published:: San Diego : Academic Press, [1993]
Copyright Date:: ©1993
Edition:: 3rd ed.
Physical Description:: xxiv, 480 pages : illustrations ; 25 cm.
Additional Creators:: Nagodawithana, Tilak W. and Reed, Gerald, 1913-2008

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Series:

Food science and technology

Subject(s):

ISBN:

0125136307 (acid-free paper)

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 1414404