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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed

Published
San Diego : Academic Press, [1993]
Copyright Date
©1993
Edition
3rd ed.
Physical Description
xxiv, 480 pages : illustrations ; 25 cm.
Additional Creators
Nagodawithana, Tilak W. and Reed, Gerald, 1913-2008

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Subject(s)
ISBN
0125136307 (acid-free paper)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 1414404