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Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Age à nos jours / Edmond Neirinck, Jean-Pierre Poulain ; préface de Joël Robuchon
Author
Neirinck, Edmond
Published
Malakoff : Editions Jacques Lanore, [1992?]
Edition
2e éd. aug.
Physical Description
144 pages : illustrations (some color) ; 24 cm
Additional Creators
Poulain, Jean-Pierre
Full Text available online
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Subject(s)
Cooking, French
Gastronomy
ISBN
2862681229
Note
"Grand prix de l'Académie Nationale de Cuisine".
View MARC record
| catkey: 1425828