Taste, experience, and feeding / edited by Elizabeth D. Capaldi and Terry L. Powley

Published:: Arlington, VA : American Psychological Association, [1990]
Copyright Date:: ©1990
Edition:: 1st ed.
Physical Description:: xiii, 275 pages : illustrations ; 24 cm
Additional Creators:: Capaldi, Elizabeth D., Powley, T. L. (Terry L.), American Psychological Association, Purdue University. Department of Psychological Sciences, and Purdue University. School of Humanities, Social Science, and Education

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Subject(s):

Food habits—Psychological aspects—Congresses

ISBN:

1557980918
155798235X (pbk.)

Note:

"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--Pref.

Bibliography Note:

Includes bibliographical references and index.

View MARC record | catkey: 1435918