Actions for M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin
- Uniform Title
- Physiologie du goût. English
- Published
- San Francisco : North Point Press, 1986.
- Physical Description
- xvi, 443 pages ; 23 cm
View MARC record | catkey: 1437881