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Biotechnology of plant fats and oils / edited by James Rattray
Published:
Champaign, Ill. : American Oil Chemists' Society, [1991]
Copyright Date:
©1991
Physical Description:
iv, 176 pages : illustrations ; 24 cm
Additional Creators:
Rattray, James
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Subject(s):
Plant lipids
—
Biotechnology
ISBN:
0935315330
Bibliography Note:
Includes bibliographical references.
View MARC record
| catkey: 1438348