Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; workshop sponsors, Food Directorate, Health Protection Branch, Health and Welfare Canada and the Canadian Meat Council

Conference Author: Workshop on Methods to Isolate Escherichia Coli O157H7 and Other Verotoxigenic E. Coli from Foods, (1991 : Ottawa, Ont)
Published: Ottawa : Pub. by Polyscience Publications in cooperation with the Health Protection Branch, Heelfare Canada, 1993.
Physical Description: v, 180 pages : illustrations ; 28 cm
Additional Creators: Todd, E. C. D. (Ewen Cameron David), 1939-, MacKenzie, J. M. (Janet M.), Canada. Food Directorate, Canadian Meat Council, and Canada. Health Protection Branch

Availability

Browse Nearby on Shelf

Finding items...

Report Numbers

DSS Cat. no. H49-84 1993E

Subject(s)

ISBN

0921317395

Related Titles

E. coli O157:H7 in foods

Note

"Catalogue Number H49-84 1993E"--T.p. verso.
Issued also in French under title: Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments.
Title on spine: E. coli O157:H7 in foods.

Bibliography Note

Includes bibliographical references.

View MARC record | catkey: 1441741