Nutritive sweeteners used in ice cream : their effect of sweetness intensity and freezing point

Author:: Mayer, Silvia Nath
Published:: [Place of publication not identified] : [publisher not identified], 1979.
Physical Description:: 64 leaves

Finding items...

Dissertation Note:: M.S. Pennsylvania State University.
Reproduction Note:: Library holds archival microfilm negative and service copy, (PSU Management Services, 1979).

View MARC record | catkey: 144176