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Composition of foods -- fats and oils : raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves II, John L. Weihrauch

Published:
Washington : Science and Education Administration, U.S. Dept. of Agriculture, 1979-
Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Physical Description:
1 volume (loose-leaf) ; 28 cm
Additional Creators:
Reeves, James B., Watt, Bernice K. (Bernice Kunerth), 1910-, Weihrauch, John L., and Consumer and Food Economics Institute (U.S.)

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Note:
Chiefly tables.
Revision of the 1963 ed. of USDA Agriculture handbook no. 8: Composition of foods ... raw, processed, prepared / Bernice Kunerth Watt.
Bibliography Note:
Bibliography: page 6.
View MARC record | catkey: 144228