Email RIS file
Bookmark
Report an Issue

Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor

Published
Washington, DC : American Chemical Society, 1995.
Physical Description
x, 292 pages : illustrations ; 24 cm.
Additional Creators
Rouseff, Russell L., Leahy, Margaret Mary, American Chemical Society. Division of Agricultural and Food Chemistry, and American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.)

Availability

Browse Nearby on Shelf
I Want It
I Want It

Finding items...

Series
Subject(s)
ISBN
084123227X
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 1465112