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Actions for An introduction to monitoring, control and surveillance systems for capture fisheries
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An introduction to monitoring, control and surveillance systems for capture fisheries / prepared by P. Flewwelling
Author
Flewwelling, P.
Published
Rome : Food and Agriculture Organization of the United Nations, 1994.
Physical Description
viii, 217 pages : illustrations ; 30 cm.
Additional Creators
Food and Agriculture Organization of the United Nations
Full Text available online
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Series
FAO fisheries technical paper ; 338
Subject(s)
Fishery management
Marine resources conservation
Fish populations
ISBN
9251035849
Bibliography Note
Includes bibliographical references (pages 75-82).
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| catkey: 1471624