Pasta by hand : a collection of Italy's regional hand-shaped pasta / Jenn Louis ; foreword by Mario Batali ; photographs by Ed Anderson

Author:: Louis, Jenn
Published:: San Francisco : Chronicle Books, [2015]
Copyright Date:: ©2015
Physical Description:: 200 pages : illustrations ; 25 cm

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Contents:

Machine generated contents note: Dumplings -- [SARDINIA] -- Malloreddus -- Ciciones -- [BASILICATA] -- Semolina Cavatelli -- Ricotta Cavatelli -- [PUGLIA] -- Orecchiette -- Orecchiette with Turnip Greens, Anchovies, and Garlic -- [CAMPANIA] -- Gnocchi alla Sorrentina -- Dunderi -- [MOLISE] -- Winter Squash Cavatelli -- [LAZIO] -- Pasta Grattugiata -- Gnocchi alla Romana -- Semolina Frascarelli -- Frascarelli -- Gnocchi Ricci, Single Dough Method -- Gnocchi Ricci, Double Dough Method -- Cecamariti -- [ABRUZZO] -- Cazzellitti -- Saffron and Potato Gnocchi with Garlic, Ricotta, and Butter Sauce -- [UMBRIA] -- Farro Gnocchi -- Gnocchi al Sagrantino -- Gnocchi alla Collescipolana -- [MARCHE] -- Sorcetti -- [TUSCANY] -- Strozzapreti -- Ricotta Gnocchetti -- Potato Gnocchi -- Wild Nettle Gnocchi -- Pinci -- Rustic Malfatti -- Formed Malfatti -- Classic Gnudi -- Zucchini Gnudi -- Baked Gnudi -- Donzelline -- [EMILIA-ROMAGNA] -- Gnocchi with Egg and Ricotta -- Potato Gnocchi with Parmigiano-Reggiano -- La Stoppa's Chicche della Nonna -- Chicche Verdi del Nonno -- Pisarei e Faso -- Passatelli -- Royale Bolognese -- Crescentina -- [LIGURIA] -- Menietti in Vegetable Soup -- Sugeli with Potatoes and Garlic -- Chickpea Gnocchetti -- Trofie with Wheat Bran -- Semolina Trofie -- Potato Trofie -- [PIEDMONT] -- Donderets -- Bietole (Chard) Gnocchi -- Gnocchi Ossolani -- Gnocchi alla Bismark -- Beet and Ricotta Gnocchi -- Beet and Potato Gnocchi -- Potato and Sculpit Gnocchi -- [LOMBARDY] -- Chestnut Gnocchi -- [VENETO] -- Gnocchi Vicenza -- [Valle D'Aosta] -- Gnocchi alla Valdostana -- Gnocchi alla Bava -- [TRENTINO-ALTO ADIGE] -- Traditional Spatzli -- Spinach Spatzli -- Beet Spatzli -- Spatzli with Sage and Speck -- Gnocchi di Ciadin -- Buckwheat and Ricotta Gnocchi -- Gnocchi with Dried Nettles -- Strangolapreti -- Strangolapreti with Bread Crumbs -- Canederli -- Chestnut-Porcini Canederli -- [FRIULI-VENEZIA GIULIA] -- Squash Gnocchi -- Sauces -- Pesto -- Tomato Sauce -- Guanciale, Tomato, and Red Onion Sauce -- Brown Butter with Sage -- Fonduta -- Gorgonzola Cream Sauce -- Liver, Pancetta, and Porcini Ragu -- Rabbit Ragu -- Lamb Ragu -- Beef Ragu -- Larder -- Chicken Stock -- Homemade Ricotta -- Squash Puree.

Subject(s):

Genre(s):

Cookbooks

ISBN:

9781452121888 (hardback)
1452121885 (hardback)

Note:

Includes index.
COOKBOOK.

Source of Acquisition:

Purchased with funds from the Jessica S. Conkling Memorial Libraries Endowment; 2014

Endowment Note:

Jessica S. Conkling Memorial Libraries Endowment

View MARC record | catkey: 14718741