Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon

Conference Author: NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France)
Published: Dordrecht ; Boston : M. Nijhoff, 1985.
Higham, MA : Distributors for the U.S. and Canada Kluwer Boston.
Physical Description: xxii, 693 pages : illustrations ; 25 cm.
Additional Creators: Simatos, D., Multon, J. L. (Jean Louis), 1938-, and North Atlantic Treaty Organization. Scientific Affairs Division

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Series

NATO ASI series. Series E, Applied sciences ; no. 90.

Subject(s)

Food—Water activity—Congresses
Food—Quality—Congresses

ISBN

9024731534

Note

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 1475127