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Actions for American country cheese : cooking with America's specialty and farmstead cheeses
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American country cheese : cooking with America's specialty and farmstead cheeses / Laurel Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka
Author
Chenel, Laura
Published
Reading, Mass. : Addison-Wesley, [1989]
Copyright Date
©1989
Physical Description
xxi, 266 pages : illustrations ; 25 cm
Additional Creators
Siegfried, Linda
Full Text available online
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Subject(s)
Cooking (Cheese)
Cheese
—
United States
—
Varieties
ISBN
020119662X
Note
"Aris books."
Includes index.
Description based on surrogate.
View MARC record
| catkey: 1482948