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Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher

Published
London ; New York : Elsevier Science Publishers, 1990.
Physical Description
xv, 469 pages : illustrations ; 23 cm
Additional Creators
Wood, J. D. and Fisher, A. V.

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ISBN
1851664556
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 1493115