Actions for Bacterial fish pathogens : disease in farmed and wild fish
Bacterial fish pathogens : disease in farmed and wild fish / B. Austin and D.A. Austin
- Author
- Austin, B. (Brian), 1951-
- Published
- New York : E. Horwood, 1993.
- Edition
- 2nd ed.
- Physical Description
- xii, 384 pages : illustrations ; 25 cm.
- Additional Creators
- Austin, D. A. (Dawn A.)
- Series
- Contents
- The structure of fish -- External structures -- Internal structures -- Other factors of importance to fish -- The meaning of disease in relation to fish -- Anaerobic pathogens -- Clostridium botulinum -- Eubacterium tarantellus -- Gram-positive bacteria: the 'lactic acid bacteria' -- Lactobacillus/Carnobacterium spp. -- Lactococcus piscium -- Streptococcus/Enterococcus spp. -- Vagococcus salmoninarum -- Aerobic gram-positive rods and cocci excluding the lactobacilli -- Coryneforms -- Micrococcus luteus -- Mycobacterium spp. -- Nocardia spp. -- Planococcus sp. -- Renibacterium salmoninarum -- Rhodococcus sp. -- Staphylococcus aureus -- Staphylococcus epidermis -- Streptoverticillium salmonis -- Aeromonadaceae representatives (Aeromonas salmonicida) -- Historical introduction -- Characteristics of the disease(s) -- Isolation of the pathogen -- Characterization of the pathogen -- Diagnosis -- Epizootiology -- Pathogenicity mechanisms -- Control -- Aeromonadaceae representatives (excluding Aeromonas salmonicida) -- Aeromonas allosaccharophila -- Aeromonas hydrophila -- Aeromonas sobria -- Enterobacteriaceae representatives -- Brucella-like bacterium (=Hafnia alvei) -- Citrobacter freundii -- Edwardsiella ictaluri -- Edwardsiella tarda = Edw. anguillmortifera = Paracolobactrum anguillimortiferum -- Enterobacter agglomerans -- Proteus (Providencia) rettgeri -- Salmonella arizonae -- Serratia liquefaciens -- Serratia marcescens -- Serratia plymuthica -- Yersinia ruckeri -- Cytophagaceae representatives (including related gram-negative yellow/orange pigmented rods) -- Characteristics of the disease conditions -- Isolation of the pathogens -- Characteristics of the pathogens -- Diagnosis -- Epizootiology -- Pathogenicity -- Control -- Pseudomonadaceae representatives -- Pseudomonas anguilliseptica -- Pseudomonas chlororaphis -- Pseudomonas fluorescens -- Pseudomonas pseudoalcaligenes -- Vibrionaceae representatives -- Listonella anguillarum (=Vibrio anguilarum) -- Photobacterium (=Vibrio) damsela -- Plesiomonas (Proteus) shigelloides -- Shewanella (=Pseudomonas/alteromonas) putrefaciens -- Vibrio alginolyticus -- Vibrio carchariae -- Vibrio cholerae (non-01) -- Vibrio fischeri -- Vibrio harveyi -- Vibrio ordalii -- Vibrio salmonicida -- Vibrio splendidus -- Vibrio vulnificus biogroup 2 -- Moraxellaceae representatives -- Acinetobacter sp. -- Moraxella sp. -- Small, morphologically simple bacteria -- Mycoplasma mobile -- Piscirickettsia salmonis -- Miscellaneous pathogens -- Deleya cupida (=Alcaligenes cupidus) -- Janthinobacterium lividum -- Pasteurella piscicida -- Diagnosis of bacterial fish pathogens -- Gross clinical signs of disease -- Internal abnormalities apparent during post-mortem examination -- Histopathological examination of diseased tissues -- Bacteriological examination of tissues -- Identification of bacterial isolates -- Control of bacterial fish diseases -- Wild fish stocks -- Farmed fish -- Outlook -- Recognition of emerging conditions -- Taxonomy and diagnosis -- Isolation and selective isolation of pathogens -- Ecology (epizootiology) -- Pathogenicity mechanisms -- Control measures -- The effects of pollution.
- Subject(s)
- ISBN
- 0130594946
- Bibliography Note
- Includes bibliographical references and indexes.
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