Food microbiology [electronic resource] / M.R. Adams and M.O. Moss

Author: Adams, M. R.
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition: 2nd ed.
Physical Description: xiv, 479 p. : ill. ; 24 cm.
Additional Creators: Moss, M. O. and Royal Society of Chemistry (Great Britain)

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ISBN

0854046119

Note

Previous ed.: 1995.

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 15188645

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