The food safety hazard guidebook [electronic resource] / Richard Lawley, Laurie Curtis & Judy Davis

Author: Lawley, Richard
Published: Cambridge, UK : RSC Publishing, c2008.
Physical Description: x , 422 p. ; 25 cm.
Additional Creators: Curtis, Laurie, Davis, Judy, and Royal Society of Chemistry (Great Britain)

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ISBN

9780854044603 (hard)

Bibliography Note

Includes bibliographical references and index.

View MARC record | catkey: 15188648