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HACCP [electronic resource] : a toolkit for implementation / Peter Wareing

Author:
Wareing, Peter
Published:
Leatherhead, Surrey : Leatherhead Publishing ; Cambridge : Royal Society of Chemistry, 2010.
Edition:
2nd ed.
Physical Description:
v, 132 p. : ill. ; 22 cm.
Additional Creators:
Leatherhead International Limited and Royal Society of Chemistry (Great Britain)
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ISBN:
9781905224975 (hbk.)
1905224974 (hbk.)
Bibliography Note:
Includes bibliographical references and index.
View MARC record | catkey: 15188874